The San Pasquale Social Cooperative Dairy is one of the most important Sardinian cheese producers with over forty years of experience in the dairy sector.
The San Pasquale Cooperative is a mature company which is determined and attentive to technological innovations.
It currently produces various types of Sardinian cheeses, guaranteeing high quality distinguished by professionalism and the ability to replicate ancient regional flavors.
The high quality of the product is thanks to the uncontaminated pastures in the Nulvi area immersed in flowery hills near the sea, a place where shepherds go about their work according to the most ancient traditions.
The San Pasquale Cooperative includes the farmers of Nulvi, Martis, Tergu, Castelsardo, Valledoria, Sedini, Bulzi and other villages surrounding Anglona.