We are one of the more important businesses in the Nulvi area with over forty years of experience in the dairy sector.
The San Pasquale Social Cooperative Dairy is one of the more important Sardinian cheese producers with over forty years of experience in the dairy sector.
The San Pasquale Cooperative produces various types of Sardinian cheeses including: Caciorone, Granglona, San Pasquale, Monte Alma, Brigadore, Nugurbi, and Pecorino Romano.
Monday and Saturday
8.30-13.00 / 16.00-18.00
Daylight saving Time
8.30-13.00 / 17.00-19.00
Sunday and holidays