The San Pasquale Social Cooperative Dairy is one of the more important Sardinian cheese producers with over forty years of experience in the dairy sector.
The San Pasquale Cooperative produces various types of Sardinian cheeses including: Caciorone, Granglona, San Pasquale, Monte Alma, Brigadore, Nugurbi, and Pecorino Romano.
OPENING TIMES
Solar Time
Monday Friday
8.30-13.00 / 16.00-18.00
Saturday
8.30-13.00
Daylight saving Time Monday and Saturday
8.30-13.00 / 17.00-19.00
